Job Description: The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, Guest service and people. The shift coordinator helps the shift run smoothly by taking care of their restaurant teams and Guests and delivering operational excellence. Job Responsibilities: Motivates and directs Team Members to exceed Guest expectations with accurate, fast, and friendly service in clean surroundings Manages cash control per the policy manual and counts cash on hand, at shift changes and at closing, to determine shortages or overages and prepares bank deposits Review and approve invoices and ISTs Maintains inventory by performing Daily and Weekly inventory inspections Conduct table visits Fix bottle necks, call chicken drops, and monitor speed of service Track and record waste Job Requirements: Available to work evenings, weekends and holidays Consistently handles product preparation Ability to carry products/boxes and miscellaneous weighing no more than 50 pounds Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant High School Diploma or GED required, 2 years of college preferred Must be at least eighteen (18) years of age Must be able to lift up to 50 pounds of force frequently to move objects Job Details: Company: Popeyes Louisiana Kitchen, Inc Vacancy Type: Full Time Job Location: Memphis, TN, US Application Deadline: N/A Apply Here careers-trivia.com
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