Job Description: As Director of Food & Beverage you will direct and organize the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. Job Responsibilities: Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service. Ensures compliance with health, safety, sanitation and alcohol awareness standards. Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation. Implements effective controls of food, beverage and labor costs. Interviews, trains, supervises, counsels, schedules and evaluates staff. Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. Job Requirements: Productivity Adaptability Customer Focus Dependability Quality Job Details: Company: Hilton Vacancy Type: Full Time Job Location: Chicago, IL, US Application Deadline: N/A Apply Here careers-trivia.com
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