Job Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Job Responsibilities Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Coordinate daily tasks with the Sous Chef or Executive Chef Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment Consult and check on daily requirements, functions and last minute events Job Requirements You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential. Thai cuisine experience is preferred. Job Details Company: Rotana Hotels Vacancy Type: Full-time Job Location: Dubai, United Arab Emirates Application Deadline: N/A APPLY HERE careers-trivia.com
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