Job Description: To prepare, cook and present food to the highest standards in a clean, tidy & safe environment. To assist in the smooth running of the overall kitchen with direction from the management team. Job Responsibilities: The role of a Branch Cook is: Preparation & cooking of sufficient food to provide agreed service level. Adhering to strict food hygiene requirements. Day to day running of a specific section within the kitchen. To ensure portion control, preparation and storage methods avoid food wastage. Control stock ,food preparation levels and wastage within the area of responsibility. Competent to operate and clean all equipment relating to job role. Contribute towards menu input in all areas. Job Details: Company: Waitrose Vacancy Type: Full Time Job Location: Leeds, England, UK Application Deadline: N/A Apply Here careers-trivia.com
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