Job Description: Operates in the hot and cold food production areas of the kitchen. Carries out all duties assigned to him by Chef De Partie. Job Responsibilities: Makes daily production lists for his/her section Completes all mis-en-place necessary for his/her section Ensures freshness and speedy delivery of all meal orders at all times Checks, tastes and ensures food quality and taste of all foods served Ensures adequate supply of raw material by checking stock levels daily Prepares details for requisitions of supplies daily and submits to the Sous Chef Job Requirements: Preferably minimum of 3 years ‘post apprenticeship’ industry experience Minimum of 1 year work experience in the F&B industry Basic technical cooking skills and knowledge of cooking styles Job Details: Company: Emaar Properties Vacancy Type: Full Time Job Location: Dubai, United Arab Emirates Application Deadline: N/A Apply Here careers-trivia.com
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