Emaar UAE Careers – Commis Chef

Job Description:

Operates in the hot and cold food production areas of the kitchen. Carries out all duties assigned to him by Chef De Partie.

Job Responsibilities:

• Makes daily production lists for his/her section
• Completes all mis-en-place necessary for his/her section
• Ensures freshness and speedy delivery of all meal orders at all times
• Checks, tastes and ensures food quality and taste of all foods served
• Ensures adequate supply of raw material by checking stock levels daily
• Prepares details for requisitions of supplies daily and submits to the Sous Chef

Job Requirements:

• Preferably minimum of 3 years ‘post apprenticeship’ industry experience
• Minimum of 1 year work experience in the F&B industry
• Basic technical cooking skills and knowledge of cooking styles

Job Details:

Company: Emaar Properties

Vacancy Type:  Full Time

Job Location: Dubai, United Arab Emirates

Application Deadline: N/A

Apply Here

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