Hilton Jobs – Assistant Restaurant Manager

Job Description:

An Assistant Restaurant Manager oversees all Food and Beverage operations for the All Day Dining Restaurant.

Job Responsibilities:

• Accurately manage all transactions during service
• Manage Team Member schedules, stock, and wastage levels
• Handle all customer inquiries in an appropriate and professional manner
• Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards
• Ensure Team Members maximize all sales opportunities
• Effectively control the flow of customers and the interaction between the front and back-of-house throughout service
• Ensure Team Members consistently maintain brand standards and high levels of customer service

Job Requirements:

• A passion for developing others to be part of a winning team
• Experience in supervising a team
• Flexibility to respond quickly and positively to a range of work situations
• Ability to demonstrate delegation skills
• Previous experience in organizing food and beverage service in a range of outlets

Job Details:

Company:  Hilton

Vacancy Type:  Full Time

Job Location: Abu Dhabi, AE

Application Deadline: N/A

Apply Here

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