Job Description: Meat Clerk provides prompt, efficient and friendly customer service. Wraps, trims, stocks cases, and receives merchandise in the Meat and/or Seafood Department. Rotates stock, stocks cases and places product in coolers. Job Responsibilities: Finishes trims on steaks, roasts, and chops in preparing these retail cuts, including seafood for traying. Wraps, weighs, and labels product. Provides prompt efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important person. Adheres to company policies and individual center guidelines. Reviews the status and appearance of the food for freshness, then stocks cases or rotates product. Maintains a positive attitude; creates an atmosphere of friendliness and fun through flexibility and teamwork. Answers the telephone promptly when called upon and provides friendly, helpful service to customers who call including taking customers’ orders. Reports to work when scheduled and on time. Job Requirements: Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables. Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing. High School or equivalent experience, food safety training. Three to six months of similar or related work. Must be physically able to exert up to 50 pounds of force occasionally; exert up to 20 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects. Ability to do simple addition and subtraction; copying figures, counting and recording. Job Details: Company: Hy-Vee, Inc. Vacancy Type: Part Time Job Location: Des Moines, IA, US Application Deadline: N/A Apply Here careers-trivia.com
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