Hyvee Jobs – Meat Clerk

Job Description:

Meat Clerk provides prompt, efficient and friendly customer service. Wraps, trims, stocks cases, and receives merchandise in the Meat and/or Seafood Department. Rotates stock, stocks cases and places product in coolers.

Job Responsibilities:

• Finishes trims on steaks, roasts, and chops in preparing these retail cuts, including seafood for traying.
• Wraps, weighs, and labels product.
• Provides prompt efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important person.
• Adheres to company policies and individual center guidelines.
• Reviews the status and appearance of the food for freshness, then stocks cases or rotates product.
• Maintains a positive attitude; creates an atmosphere of friendliness and fun through flexibility and teamwork.
• Answers the telephone promptly when called upon and provides friendly, helpful service to customers who call including taking customers’ orders.
• Reports to work when scheduled and on time.

Job Requirements:

• Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables.
• Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.
• High School or equivalent experience, food safety training. Three to six months of similar or related work.
• Must be physically able to exert up to 50 pounds of force occasionally; exert up to 20 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.
• Ability to do simple addition and subtraction; copying figures, counting and recording.

Job Details:

Company: Hy-Vee, Inc.

Vacancy Type: Part Time

Job Location: Des Moines, IA, US

Application Deadline: N/A

Apply Here

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