
Website Hy-Vee, Inc.
Job Description:
As a Baker, this position will be responsible for baking products for orders and to replenish displays. Additionally, you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.
Job Responsibilities:
- Understands the use and issues related to bakery equipment and follows up on potential maintenance issues
- Reviews department for potential safety issues, e.g. hot racks or knobs in hot water
- Invoices and puts away product as instructed by the department manager
- Operates as a lead with bakery clerks
- Anticipates product needs, not only for the current day but subsequent days.
- Inspects incoming products quality and quantity, e.g. mispicks.
- Reviews the status and appearance of product for freshness and pulls by stale date
- Checks signage for correct labels on ad items
Job Requirements:
- Must be physically able to exert up to 50 pounds of force occasionally and up to 20 pounds of force frequently to move objects.
- Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions
- Ability to do arithmetic calculations involving fractions, decimals, and percentages
- High school or equivalent experience (department training helpful) and over six months up to one year of similar or related experience.
- Must be able to copy data from one record to another, interview to obtain basic information, guide people and provide basic direction.
Job Details:
Company: Hy-Vee, Inc.
Vacancy Type: Full Time
Job Location: Ames, IA, US
Application Deadline: N/A
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