Website Jumeirah Group
An opportunity has arisen for a Junior Sous Chef to join Conference and Events Operations in Jumeirah Emirates Towers Hotel. The main duties and responsibilities of this role:
- To maintain good working relationships with colleagues and all other departments
- Assumes responsibility for increasing departmental sales and profit
- To minimize payroll costs by maximizing the productivity and efficient scheduling of employees.
- Stay up to date with latest culinary trends and create ideas into better and consistent implementations.
- Handling of the fully implemented HACCP guidelines as well as general health & safety in the workplace.
- Able to handle Multiple tasks as well as busy banqueting & volume operation
Qualification & Experience:
- Minimum of 5 years in the culinary profession with a minimum of 2 year in management position
- Knowledge of HACCP as well as general health & safety in the workplace
Company: Jumeirah Group
Vacancy Type: Full Time
Job Location: Dubai, United Arab Emirates
Application Deadline: N/A