Job openings for Junior Sous Chef

Job Description:

An opportunity has arisen for a Junior Sous Chef to join Conference and Events Operations in Jumeirah Emirates Towers Hotel. The main duties and responsibilities of this role:

Job Responsibilities:

• To maintain good working relationships with colleagues and all other departments
• Assumes responsibility for increasing departmental sales and profit
• To minimize payroll costs by maximizing the productivity and efficient scheduling of employees.
• Stay up to date with latest culinary trends and create ideas into better and consistent implementations.
• Handling of the fully implemented HACCP guidelines as well as general health & safety in the workplace.

Job Requirements:

• Able to handle Multiple tasks as well as busy banqueting & volume operation

Qualification & Experience:

• Minimum of 5 years in the culinary profession with a minimum of 2 year in management position
• Knowledge of HACCP as well as general health & safety in the workplace

Job Details:

Company: Jumeirah Group

Vacancy Type:  Full Time

Job Location: Dubai, United Arab Emirates

Application Deadline: N/A

Apply Here

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