Jumeirah Group UAE Careers – Chef De Partie

Job Description

An opportunity has a risen for a colleague to join our Culinary team in Jumeirah Zabeel Saray, as a Chef De Partie

Job Responsibilities

• Cook any food on a daily basis according to business requirements.
• Organize shifting in the section with regards to mis-en-place production and its service.
• Give tasks to Demi Chefs and Commis and check that they are carried out in the correct manner.
• Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his / her section.
• Maintain good colleagues relations and motivate colleagues.
• Ensure that training on a one to one basis has been carried out and comprehended.
• Checks on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe index.
• Responsible for completing the daily checklist regarding mise-en-place and food storage.
• Attend daily meeting with the Chef de Cuisine and other meetings as requested by the Executive Chef/Executive Sous Chef.
• Check the main information board regarding changes in any Banquets or other information regarding the organization.

Job Requirements

• Willing to work in a team
• Able to deal with people different nationalities and religions
• At least 5 years in the Kitchen
• Completed kitchen apprentice or chefs training courses for at least one year
• At least two years in a five star International chain hotel
• Good Communicator
• Leadership
• Team Player

Job Details

Company: Jumeirah Group

Vacancy Type: Full-time

Job Location: Dubai, United Arab Emirates

Application Deadline: N/A

APPLY HERE

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