Job Description: The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, Guest service and people. The shift coordinator helps the shift run smoothly by taking care of their restaurant teams and Guests and delivering operational excellence. Job Responsibilities: Track and record waste Manages cash control per the policy manual and counts cash on hand, at shift changes and at closing, to determine shortages or overages and prepares bank deposits Review and approve invoices and ISTs Ensures brand standards are met Coaches, trains, and develops team members around processes and procedures at each station including LTOs Maintains inventory by performing Daily and Weekly inventory inspections Positioning team members on a shift and consistently thanking the team Actively participates in team huddles offering ideas that will help the team and restaurant Job Requirements: Ability to carry products/boxes and miscellaneous weighing no more than 50 pounds Consistently handles product preparation High School Diploma or GED required, 2 years of college preferred Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant Must be able to lift up to 50 pounds of force frequently to move objects Available to work evenings, weekends and holidays Must be at least eighteen (18) years of age Job Details: Company: Popeyes Louisiana Kitchen, Inc Vacancy Type: Full Time Job Location: Houston, TX, US Application Deadline: N/A Apply Here careers-trivia.com
Careers Trivia – Latest Jobs 2025