
Website Popeyes Louisiana Kitchen, Inc
Job Description:
The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The AM invests their time in developing servant leaders, creating memorable experiences, and administrative activities.
Job Responsibilities:
- Places and receives inventory truck orders
- Manages inventory costs and maintains inventory by performing Daily, Weekly and Monthly inventory inspections
- Motivates and directs team to exceed Guest expectations with accurate, fast and friendly service in a clean facility
- Call Guests back who have had problems/complaints
- Maintains and regularly monitors a list of all restaurant assets
- Ensures that restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers)
- Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required
Job Requirements:
- Some understanding of P&L interpretation and management to influence profitability
- High School Diploma or GED required
- Demonstrated leadership skills
- Must be at least eighteen (18) years of age
- 1-2 years of previous quick service restaurant experience, experience in management preferred
- Available to work evenings, weekends and holidays
Job Details:
Company: Popeyes Louisiana Kitchen, Inc
Vacancy Type: Full Time
Job Location: Washington, DC, US
Application Deadline: N/A
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