Thursday , December 7 2023

Sous-Chef – Etihad Airways Careers

Website Etihad Airways

Job Description

Supervise kitchen operations, to ensure efficient and effective delivery of meals and to ensure implementation of food safety standards.

Job Responsibilities


  • Day-to-Day Operations
    Implement the day-to-day standard operations assigned to ensure compliance with the established standards and procedures. Refer to supervisor for complex tasks which may require exceptions to procedures
  • Safety, Quality & Environment
    Comply with all relevant safety, security, quality, health and environmental procedures to ensure a healthy and safe work environment
  • Policies and procedures
  • Monitor received raw materials to ensure alignment with standards and suppliers? agreements.
  • Collaborate with Procurement department to ensure respect suppliers are properly selected in alignment with Company?s policies and quality of the provided service
  • Plan, organize and define work shifts to ensure staff availability and efficiency maximization while respecting internal policies and available budget
  • Enforce safety, hygiene and quality awareness to ensure achievement of internal / external standards.


Job Requirements

  • Minimum Diploma (2 years or more).
  • Minimum of 3 years of work experience within relevant field.
  • Attention to details – Excellent
  • Leadership – Advanced
  • Planning&Organizing skills – Advanced
  • Policies,procedures&work methods – Excellent


Job Details

Company: Etihad Airways

Vacancy Type: Full-time

Job Location: Abu Dhabi, United Arab Emirates

Application Deadline: N/A