Sous-Chef – Etihad Airways Careers

Job Description

Supervise kitchen operations, to ensure efficient and effective delivery of meals and to ensure implementation of food safety standards.

Job Responsibilities

• Day-to-Day Operations
  Implement the day-to-day standard operations assigned to ensure compliance with the established standards and procedures. Refer to supervisor for complex tasks which may require exceptions to procedures
• Safety, Quality & Environment
  Comply with all relevant safety, security, quality, health and environmental procedures to ensure a healthy and safe work environment
• Policies and procedures
• Monitor received raw materials to ensure alignment with standards and suppliers? agreements.
• Collaborate with Procurement department to ensure respect suppliers are properly selected in alignment with Company?s policies and quality of the provided service
• Plan, organize and define work shifts to ensure staff availability and efficiency maximization while respecting internal policies and available budget
• Enforce safety, hygiene and quality awareness to ensure achievement of internal / external standards.

Job Requirements

• Minimum Diploma (2 years or more).
• Minimum of 3 years of work experience within relevant field.
• Attention to details – Excellent
• Leadership – Advanced
• Planning&Organizing skills – Advanced
• Policies,procedures&work methods – Excellent

Job Details

Company: Etihad Airways

Vacancy Type: Full-time

Job Location: Abu Dhabi, United Arab Emirates

Application Deadline: N/A

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