Whole Foods Employment – Seafood Team Member

Job Description:

Provides support as a member of the seafood team to include duties related to counter service, stocking, and sanitation in the seafood department. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions.

Job Responsibilities:

• Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
• Performs other duties as assigned by store, regional, or national leadership.
• Assists with periodic inventory checks.
• Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish.
• Maintains back stock in good order.
• Assists with sampling program, keeping sample areas full, clean and appealing.
• Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
• Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
• Maintains a safe, clean and well-organized working and shopping environment.
• Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
• Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
• Immediately reports safety hazards and violations.
• Performs other duties as assigned by store, regional, or national leadership.
• Maintains accurate department signage and pricing.
• Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.
• Ensures a fresh and appealing display by checking quality, keeping cases and shelves clean and well stocked, rotating and removing out-of-date products, filling ice tables, and performing other duties as assigned.
• Cleans cases, glass, signs, uprights, coolers, smokers, floors, and drains as required.

Job Requirements:

• Hand use: single grasping, fine manipulation, pushing and pulling.
• Exposure to FDA approved cleaning chemicals.
• Ability to handle knives and other cutting equipment.
• In an 8-hour work day: standing/walking 6-8 hours.
• Work requires the following motions: bending, twisting, squatting and reaching.
• Must be able to lift 50 pounds.
• Ability to work a flexible schedule including nights, weekends, and holidays as needed.
• Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
• Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.
• Ability to work in a wet and cold environment.

Job Details:

Company: Whole Foods Market

Vacancy Type:  Full Time

Job Location: Ft. Myers, FL, US

Application Deadline: N/A

Apply Here

careers-trivia.com