Whole Foods Job Application – Bakery Venue Service Team Member

Job Description:

Performs all functions related to customer service, stocking, and sanitation. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Team Leaders are required to spend significant time on the floor, engaging with customers, and pitching in to help whenever and wherever needed.

Job Responsibilities:

• Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
• Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
• Weighs, prices, and packages customer orders.
• Completes product spoilage and transfer records as needed.
• Performs other duties as assigned by store, regional, or national leadership.
• Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
• Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
• Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.
• Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
• Understands venue menus, stays abreast of specials, menu changes, etc.
• Immediately reports safety hazards and violations.
• Monitors product quality and freshness and ensures proper product rotation.
• Follows cash handling procedures related to the service venues.

Job Requirements:

• Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
• Ability to work in wet and dry conditions.
• May require use of ladders.
• Work requires the following motions: bending, twisting, squatting and reaching.
• Exposure to FDA approved cleaning chemicals.
• Must be able to lift 50 pounds.
• Ability to work a flexible schedule including nights, weekends, and holidays as needed.
• In an 8-hour work day: standing/walking 6-8 hours.
• Hand use: single grasping, fine manipulation, pushing and pulling.
• Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.

Job Details:

Company: Whole Foods Market

Vacancy Type: Part Time

Job Location: Naples, FL, US

Application Deadline: N/A

Apply Here

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